Fresh, sweet, juicy and delicious peaches are one of the best things about summer. But sometimes you have too many and that means you have too many ripe peaches. What can you do with those overripe peaches? make some delicious freezer pops. We found a delicious recipe, courtesy of Southern Living Magazine.
Buttermilk Peach Pops.
3/4 cup whole buttermilk
1/2 cup honey
1/4 cup heavy cream
1/4 tsp. salt
3 ripe peaches, peeled and diced (about 2 1/2 cups), divided
- Process buttermilk, honey, cream, salt and 1 1/2 cups of the peaches in a bender or food processor until completely smooth, about 1 minute.
- Finely chop remaining 1 cup peaches; stir into buttermilk mixture. Divide peach mixture among plastic frozen pop molds, leaving some room at top to allow for expansion. Cover with lids, and insert wood craft sticks Freeze until pops are completely firm and sticks are set, 6 to 8 hours. To remove pops, run outside of molds under hot water for a few seconds and remove lids.