Cool as a Cucumber

Do you know where the expression “cool as a cucumber comes from? It’s because cucumbers are typically 10 to 20 degrees cooler than the temperature around them. Try inserting a thermometer into one if you need a little proof. Not only do cucumbers have a cool temperature, but they’re also the key ingredient to some of the summer’s best cool down recipes.  There was a time when we only knew two main types of cucumbers – slicing and pickling. But things have changed and there is now a large variety of cucumber types available to gardeners and shoppers. They include Armenian, Diva, English Telegraph, Burpless, Persian, Lemon, Parisian Gherkins, Dasher, Sweet Success and Calypso varieties.

Read More

Add More May Peas to Your May: Creamed May Peas and New Potatoes

One of our favorite vegetables, if not our very favorite, is May peas. I always look forward to the arrival of May and one of the biggest reasons is for the May peas. There are lots of great ways to fix them, but this is an all time favorite. We like to use the multi-colored fingerling potatoes because they had such an interesting element to the dish. But whatever potatoes you choose to use, the dish may become one of your favorites, too.

Read More

RIPE AND READY. TOMATOES ARE SUMMER’S GIFT.

Now that July is here, I’m pretty sure, or at least I hope, your tomato plans are now producing those ripe and ready jewels of summer. Hopefully, your crop is handling this heat and lack of rain the past several days, and your crop is looking its best. I’m the first to admit that I love nothing more than a tomato sandwich. Slices of red, ripe and juicy tomatoes, smeared with mayonnaise (has to be Duke’s) and sprinkled with salt and pepper, on some very lightly toasted bread. Nothing beats that first tomato sandwich of the year!

Read More