We love all things HOT! And we’ll admit that Flamin’ Hot Cheetos are part of our obsession. After trying this recipe, we just had to share.  Give it a try. If you like HOT as much as we do, you will not be disappointed with the flavor. And don’t let the Cheetos deter you from giving it a try.

ears of corn, shucked
1/4 c. butter, melted
Zest of 1 lime
1/2 tsp. cumin
1/2 tsp. chili powder
1/3 c. sour cream
1/4 c. mayonnaise
1 tbsp. lime juice
bag Flamin’ Hot Cheetos
  1. Preheat grill to medium-high heat. In a medium bowl, stir together butter, lime zest, cumin, and chili powder. Brush all over corn. Grill corn until charred and tender, about 10 minutes.
  2. Remove corn from grill and let cool slightly, 5 to 10 minutes.
  3. Meanwhile, mix sour cream, mayonnaise, and lime juice in a small bowl. Empty Cheetos into a large resealable bag and crush until fine. Empty onto a shallow plate.
  4. Brush corn with sour cream mixture, then roll in Cheeto crumbs until completely coated. Repeat with remaining corn.